Black peas - Wikipedia - Black pees
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Black peas, also called parched peas or dapple peas, are cooked purple podded peas. They are a traditional Lancashire dish served often, with lashings of malt vinegar, on or around Bonfire Night. The dish is popular in Bury, Preston, Rochdale. Parched peas, also known in Lancashire as black peas, are cooked and served with vinegar and are a traditional treat in the North of England.