Black peas - Wikipedia - Black pees

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Black peas, also called parched peas or dapple peas, are cooked purple podded peas. They are a traditional Lancashire dish served often, with lashings of malt vinegar, on or around Bonfire Night. The dish is popular in Bury, Preston, Rochdale. Parched peas, also known in Lancashire as black peas, are cooked and served with vinegar and are a traditional treat in the North of England.

Categories: Black people

Comments:

By Grogore - 00:43
Black peas, also called parched peas or dapple peas, are cooked purple podded peas They are a traditional Lancashire dish served often, with lashings of malt.
By Kell - 14:36
Carlin Peas make a great substitute for puy lentils or chickpeas in salads, stews, curries and dips, but traditionally they're eaten 'parched' - particularly in the north of England and especially on Bonfire Night.​ Carlin Peas (or black badgers, brown badgers, grey peas, maple.
By Fetaur - 21:06
Discover Black Peas in: No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.
By Zulkijinn - 07:50
Who doesn't love a good bowl of black peas in the Autumn months? They're so lovely to enjoy on bonfire night when it's freezing! Here's a great.

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